Ibrahim Elsohaby
Ibrahim Elsohaby
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Christopher Riley
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Transmission infrared spectroscopy for rapid quantification of fat, protein, and lactose concentrations in human milk
Centrifugal ultrafiltration of human serum for improving immunoglobulin A quantification using attenuated total reflectance infrared spectroscopy
Application of laboratory and portable attenuated total reflectance infrared spectroscopic approaches for rapid quantification of alpaca serum immunoglobulin G
Evaluation of transmission infrared spectroscopy and digital and optical refractometers to identify low immunoglobulin G concentrations in alpaca serum
Quantification of bovine immunoglobulin G using transmission and attenuated total reflectance infrared spectroscopy
A novel method for the quantification of bovine colostral immunoglobulin G using infrared spectroscopy
A rapid field test for the measurement of bovine serum immunoglobulin G using attenuated total reflectance infrared spectroscopy
Measurement of serum immunoglobulin G in dairy cattle using Fourier-transform infrared spectroscopy: A reagent free approach
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